Edible Hibiscus

It’s a species of Hibiscus, grown around the world, from Sudan to South America to Australia, and used for a variety of different applications from consumer-based products to manufacturing and medicinal purposes. This Hibiscus Flower is Edible, 100% Organic, Fair Market & Natural Product certified with NO artificial colour & flavours & NO artificial preservatives. Could be used in Desserts, Cakes, Pastries, Alcoholic & Non- Alcoholic Sparkling drinks, Champagne, Cocktails & Mocktails

• Cane Sugar
• Water
• Hibiscus Sabdariffa